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Amount of nutrients in 100 g (grams) of Potato wedges, frozen (Includes foods for USDA's Food Distribution Program).

Nutrient	Amount and Unit	Percentage
Water	68.3 g	68.3%
Energy (calorie)	129 kcal
Energy (joule)	539 kJ
Protein	2.7 g	2.7%
Total lipid (fat)	2.2 g	2.2%
Ash	1.34 g	1.34%
Carbohydrate, by difference	25.46 g	25.46%
Fiber, total dietary	2 g	2%
Sugars, total	0.3 g	0.3%
Calcium, Ca	15 mg	0.02%
Iron, Fe	0.7 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	87 mg	0.09%
Potassium, K	394 mg	0.39%
Sodium, Na	49 mg	0.05%
Zinc, Zn	0.37 mg
Vitamin C, total ascorbic acid	11.2 mg	0.01%
Thiamin	0.1 mg
Riboflavin	0.04 mg
Niacin	1.54 mg
Vitamin B-6	0.35 mg
Vitamin B-12	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Vitamin A, IU	0 IU
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Fatty acids, total saturated	0.55 g	0.55%
16:0 hexadecanoic, palmitic fatty acid	0.26 g	0.26%
18:0 octadecanoic, stearic fatty acid	0.267 g	0.27%
Fatty acids, total monounsaturated	1.451 g	1.45%
18:1 undifferentiated	1.451 g	1.45%
Fatty acids, total polyunsaturated	0.102 g	0.10%
18:2 undifferentiated	0.102 g	0.10%
Fatty acids, total trans	0 g
Cholesterol	0 mg